The process:
- Bake a cake and let it cool completely
- Mix in 3/4 of a container of frosting (This acts as the glue.)
- Roll into balls
- Freeze for about thirty minutes
- Melt melting candy
- Dip balls into candy
Here's what I learned:
- Kids love the taste; adults don't. (Bleh!) Maybe they would be better with different mixes. I used chocolate and vanilla frosting. Mostly, I think it's just the texture. It's like when that kid at lunch time would roll up his bread roll into a hard, moist ball. Just thinking about it gives me the
- We tried making egg shapes for Easter. This was definitely more difficult than just balls. They didn't come out right, and we ended up re-rolling them into balls.
- It was fun, but a lot of work. It's more about enjoying the process and the family time, especially since I can't stomach eating them.
- It helps having a friend there to keep you company and to speed up the process.
The best part of the evening was the sale on both limes and mint, which means a mojito awaits me. Yum!